159 Main Street Goshen, NY 10924-2115
Available in Half Tray, Full Tray
Market Price :Available in Half Tray, Full Tray
Market Price :White wine garlic, marinara, fra diavolo
Half Tray : 55.00 Full Tray : 100.00Beef & Mozzarella or spinach & feta
Half Tray : 50.00 Full Tray : 90.00Pistachios, goat cheese, arugula, 3 citrus vinaigrette
Half Tray : 45.00 Full Tray : 80.00Crumbled goat cheese, crushed pistachios, balsamic vinaigrette
Half Tray : 45.00 Full Tray : 80.00Available in Half Tray, Full Tray
Market Price :Available in Half Tray, Full Tray
Market Price :Available in Half Tray, Full Tray
Market Price :Available in Half Tray, Full Tray
Market Price :Available in Half Tray, Full Tray
Market Price :Available in Half Tray, Full Tray
Market Price :Available in Half Tray, Full Tray
Market Price :Available in Half Tray, Full Tray
Market Price :Available in Half Tray, Full Tray
Market Price :Available in Half Tray, Full Tray
Market Price :Available in Half Tray, Full Tray
Market Price :Available in Half Tray, Full Tray
Market Price :12-inch Pie
65.00Balsamic vinaigrette
Tomato Basil sauce
With Lemon
Champagne & chive burre-blanc
Stuffed with spinach in a lemon thyme burre-blanc
Lemon white wine, butter sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Balsamic vinaigrette
Tomato Basil sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Artichokes, Lemon, White wine, caper sauce
With Lemon
Champagne & chive burre-blanc
Stuffed with spinach in a lemon thyme burre-blanc
Lemon white wine, butter sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Balsamic vinaigrette
A Porcini cream sauce
Tomato Basil sauce
Grilled with Lemon
Champagne & Chive burre-blanc
Stuffed with spinach in a lemon thyme burre-blanc
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Panko battered breast, sautéed with Limoncello, white wine, over asparagus
Sautéed breast, topped with eggplant, mozzarella, sherry wine sauce
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Balsamic vinaigrette
Tomato Basil sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Artichokes, Lemon, White wine, caper sauce
With Lemon
Champagne & chive burre-blanc
Stuffed with spinach in a lemon thyme burre-blanc
Lemon white wine, butter sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Balsamic vinaigrette
Porcini cream sauce
Tomato Basil sauce
White or red clam sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce
Grilled, topped with a mixed herb compound butter | Steak Diane: Roasted shallots, in a Dijon, red wine demi-glace
Crushed peppercorn, cognac & cream sauce
Champagne & chive burre-blanc | Talapia: Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic
Stuffed with spinach in a lemon thyme burre-blanc
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Panko battered breast, Limoncello, white wine, over asparagus
Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Balsamic vinaigrette
Porcini cream sauce
Tomato Basil sauce
White or red clam sauce
Sautéed with shallots & mushrooms, Marsala wine sauce
Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce
Grilled, topped with a mixed herb compound butter
Roasted shallots, in a Dijon, red wine demi-glace
Crushed peppercorn, cognac & cream sauce
Champagne & chive burre-blanc
Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic
Stuffed with spinach in a lemon thyme burre-blanc
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Panko battered breast, Limoncello, white wine, over asparagus
Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce
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