Learner's Lab: Dumplings | Berkshire Museum | Workshops & Classes, Food & Wine | Hudson Valley; Chronogram

Workshops & Classes, Food & Wine

Learner's Lab: Dumplings

When: Sat., July 25, 10-11 a.m. 2015

Chef/Owner Sabrina Tan of popular Pittsfield restaurant Flavours of Malaysia will guide visitors through the process of assembling, shaping and cooking a variety of delicious dumplings.

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