Le 2eme Anniversaire du Restaurant Bocuse: Lunch | Culinary Institute of America—Bocuse Restaurant | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Le 2eme Anniversaire du Restaurant Bocuse: Lunch

When: Thu., March 19, 11:30 a.m. 2015

Celebrate the second anniversary of The Bocuse Restaurant! We are recreating the exact menu we served at the official opening. Your five-course luncheon, prepared by Chef Jason Potanovich ’96, includes classic signature dishes of France’s notable chefs, re-imagined using the ultra-modern techniques found in the restaurant’s state-of-the-art kitchen.

Price: $55

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