Le 2eme Anniversaire du Restaurant Bocuse: Dinner | Culinary Institute of America—Bocuse Restaurant | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Le 2eme Anniversaire du Restaurant Bocuse: Dinner

When: Wed., March 18, 6 p.m. 2015

Celebrate the second anniversary of The Bocuse Restaurant! We are recreating the exact menu we served at the official opening. Your six-course meal, prepared by Chef Lynne Gigliotti ’88, includes classic signature dishes of France’s notable chefs, re-imagined using the ultra-modern techniques found in the restaurant’s state-of-the-art kitchen.

Price: $95

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