Late Fall Sausage | Berkshire Botanical Garden | Food & Wine | Chronogram Magazine

Food & Wine

Late Fall Sausage

When: Sat., Dec. 11, 10 a.m.-1 p.m. 2021

This hands-on workshop takes the participants through the process of making sausage at home incorporating seasonal botanicals. Jake Levin is a Berkshire based butcher, educator and artist empowering people to connect more deeply with the food they eat. Learn the history and process of sausage making. From the right cuts to the correct ratios, to stuffing and linking, you’ll be along for every step of the process. Not only will students get a chance to participate, they will walk away with samples to enjoy at home, a set of recipes, and the frameworks needed to create their own seasonal recipes!

Price: $65/Members: $55

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