Food & Wine, Literary & Books, Outdoors & Recreation
Kristina Petersen Migoya: Pies & Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College
When: Sun., May 25, 11 a.m. 2014
The Culinary Institute of America’s irresistible new collection of gold-standard pie and tart recipes.With easy-to-follow instructions, stunning photography, and more than 150 can’t-fail recipes, Pies and Tarts packs the expertise of America’s top cooking school into one comprehensive, must-have collection.
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