Kalyeb Gordon

Member since Aug 8, 2018

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Posted by:

Kalyeb Gordon on 08/08/2018 at 3:32 PM

Re: “Recipe: Maple-Braised Pork Belly”

This recipe looks and sounds incredible but I have one question: where do we get a hold of maple sap? Or is it a typo for syrup? Just curious
Posted by:

Kalyeb Gordon on 08/08/2018 at 2:50 PM

Re: “Recipe: Maple-Braised Pork Belly”

This recipe looks and sounds incredible but I have one question: where do we get a hold of maple sap? Or is it a typo for syrup? Just curious