Italian Christmas Feast | Diamond Mills | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Italian Christmas Feast

When: Tue., Dec. 19, 6 p.m.

Created by four chefs under the leadership of John Novi, Chef Emeritus of the DePuy Canal House. The chefs include Michael Bernardo, Chef of Café Mio, Jeff Valentin, Chef of Annarella Restaurant, and Josh Baur, private Chef in Greenwich, Connecticut.

Price: $100

Add a review


Select a star to rate.