Introduction to Pressure Canning | Phillies Bridge Farm Project | Food & Wine, Lectures & Talks, Workshops & Classes | Chronogram Magazine

Food & Wine, Lectures & Talks, Workshops & Classes

Introduction to Pressure Canning

When: Sat., Sept. 15, 10 a.m.-12 p.m. 2018

Get over the fear of pressure canning and preserve healthy soups, stews, vegetables, meats and other low acid foods. Learn the basic science and how to’s, see what equipment you need and a demo of the process.

Price: $25

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