Hudson Valley Restaurant Week | The Valley Table | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Hudson Valley Restaurant Week

When: March 11-24 2013

For two weeks, 200 restaurants across seven counties will offer three-course lunch and dinner meals for less than $30. Started seven years ago by Valley Table magazine, the event helps promote the local food and farm economy, and encourages diners to explore new culinary destinations in the Hudson Valley.

Price: 3-course dinner for $29.95/3-course lunch for $20.95

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