Hudson Valley Farmers' Markets | Culinary Events | Hudson Valley | Chronogram Magazine

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Hudson Valley Farmers' Markets


Last Updated: 08/07/2013 7:49 pm



Baked goods, organically grown produce, spices, flowers, salsa, organic chicken, lamb, New York wines, and crafts. Vassar College lawn, Collegeview and Raymond Avenues. Thursday, 3-7pm. Through October. (845) 629-9097.


Fruits, vegetables, organic produce, local cheese, smoked fish, wine, hot food, soy candles, honey, maple syrup, pottery, mushrooms, and fresh bread. Beacon Train Station, waterfront at the ferry landing. Sunday, 10am-4pm. Through November. After November, Saturday, 10am-4pm at the Beacon Sloop Clubhouse, an indoor shopping area with fieldstone fireplace and wood-burning stove. (845) 562-0192.


Artisanal breads, baked goods, jams, jellies, sauces, cheeses, organic produce, flowers, plants, arts and crafts. Live music. Catskill Point Park at the bottom of Main Street. Saturday, 9:30am-1:30pm. Through late October. (518) 622-9820, ext 27.

Cold Spring

Seasonal fruits and vegetables, eggs, specialty cheeses, homemade pies, breads, cookies, candies, soap, organic produce, plants, herbs, maple sugar products, fresh honey, wines, hard cider, grass-fed meats, chocolate, cut flowers, herb bundles, cookbooks, herbal tinctures, scrubs, and soaps. The Nest, 44 Chestnut Street (Route 9D opposite Foodtown Market). Saturday, 8:30am-1:30pm. Through Thanksgiving. (845) 265-3611.


Fresh fruits, vegetables, homemade baked goods, flowers, and plants. All are sold directly by producers and bakers. Fishkill Plaza, Route 52. Thursday 9am-3pm. Through October. (845) 897-4430.


Vegetables, organic produce, fruits, wine, pickles, seafood, pastas, cheese, pork, beef, lamb, baked goods, prepared foods, greenhouse stock, and dried flowers. A featured local business and merchant per week. Arts and music series and special events during the season. 190 North Main Street, Route 94 and Route 17A, across from QuickChek. Tuesday,
10am-4:30pm. Through October. (845) 651-6000.


Eggs, dairy, fruits, baked goods, prepared foods, jams and jellies, various fruits, vegetables in season, honey, wine, potted plants, cacti, wool yarn, various crafts, local coffee blend (by the pound or by the cup), and meat. Various events. Sixth Street at Columbia Street. Saturday, 9am-1pm.
Through mid-November. (518) 828-7217.

Hyde Park

Baked goods, organic oil, maple syrup, honey, falafel, lunch, homemade soap, sundries, wines, produce, and cooking demonstrations. Hyde Park Drive-in lot, Route 9. Saturday, 9am-2pm. Through October 27. (845) 229-9111.


Fresh produce, fruits, honey, body lotions, baked goods, eucalyptus, plants, flowers, soap, breads, biscotti, cookies, pies, homemade meals, frozen fish, mozzarella, soups, pickles, organic produce, cheesecake, seasonings, jams, wine, and more. Village Square, at Main Street and Route 207. Friday, 10am-5pm. Through October 26. (845) 294-7741.


Fresh fruits and vegetables, homemade baked goods, jams, jellies and preserves, maple syrup, honey, cider, fish, chicken, turkey, pork, beef, herbs, cut flowers, perennials, annuals for the garden, and organically grown produce. Village Square and Green Street. Saturday, 8am-12pm. Through mid-October. (518) 758-1232.

Kingston Old Town Stockade

Locally grown or produced traditional and organic fruits and vegetables, herbs, flowers and potted plants, hearth-baked breads and baked goods, cheeses, meats, poultry and venison, wines, herbal bath and body products, teas, honey and maple syrup, ethnic prepared foods, and more. Special events and chef demonstrations weekly. Appropriate vendors accept EBT and FMNP coupons. Wall Street, between Front and John Streets. Saturday, 9am-2pm. Through November. (845) 853-8512.


Produce, fruits, wine, cheese, cut flowers, and gourmet baked goods. Music and cooking demonstrations. Sponsored by the Middletown Business Improvement District. Erie Way, from Grove Street to Cottage Street. Saturday, 8am-1pm. Through October. (845) 343-8075.


Locally grown, fresh produce (including organic), seasonal fruits, hearth-baked breads, cakes, pies, donuts, cider, granola, soap, lotion, lip balms, bath teas, candles, hand-carved bowls, salad dressings, goat cheese and milk, hand-crafted utility knives, plants, prepared foods, farm products, cut flowers, lawn art, hand-crafted furniture, and organic meats. Live music every other weekend as well as various special events. Franklin Avenue and Front Street Tribute Garden Parking Lot. Saturday, 9am-1pm. Through October. (845) 677-3125.


Locally-grown fruits and vegetables, herbs, flowers, breads, cheeses, cured meats, jams and jellies. Appropriate vendors accept FMNP coupons. Museum Village, 1010 Route 17M. Wednesday, 9am-3pm. Through October. (845) 344-1234.


Honey, fruits, fresh meats, cheese, produce, plants, and herbs. Downing Park at Route 9W and South Street. Friday 10am-5pm. July 13 through October. (845) 565-5559.

New Paltz

Certified organic and heirloom vegetables, artisanal bread, cheese, baked goods, plants, fruits, eggs, flowers, jams, jellies, Oliverea Maple Syrup, honey, fudge, organic meats, herbs, cut flowers, and cooking and canning demonstrations. Half block west of Main Street and Chestnut Street in downtown New Paltz. Sunday, 10am-3pm. Through October. (845) 255-6093.


Fresh and organic produce, eggs, bread, cheese, quiches, chickens, jam, pickles, pasta, meats, desserts, tarts, wine, flowers, and plants. Bank Street. Saturday, 8am-2pm. Through November 17. (914) 737-2780.

Pine Bush

A variety of vegetables, fruits, herbs, flowers, cider, maple syrup, pesto, pies, natural meats, baked goods, cheese, wine, candles, and plants. Features a local artist every week. Special events. Municipal Parking Lot, at the Main Street and New Street intersection. Saturday, 9am-2pm. Through late October. (845) 744-6763.

Pleasant Valley

Vegetables, fruits, berries, jewelry, gourmet bread, pastries, jam, honey, eggs, maple syrup, cut flowers, and plants. Town Hall, Route 44. Friday, 3-7pm, through September.
Friday, 3-6pm, through late October. (845) 635-9168.


Fresh produce, plants, venison, rabbit, lamb, sausage, dried fruit, nuts, honey, maple syrup, fresh mozzarella and bread, crafts, and wines. Poughkeepsie Plaza parking lot, 2600 Route 9. Friday, 12-5pm. Through October 19. (845) 471-4265.


Locally grown produce, homemade jams, dairy foods, artisanal condiments, pasta, pickles, plants, meats, cheeses, specialty breads, herbs, baked goods, wine, flowers, honey, live music, and various special events. East Market Street Municipal Parking Lot. Sunday, 10am-2pm. Through November. (845) 679-7618.


Organic produce, flowers, seedlings, eggs, exotic meat vendor, organic meat, breakfast food, specialty breads, cakes, and pies. Rosendale Recreation Center, Route 32.
Sunday, 9am-2pm. Through October 28. (845) 658-3467.


Artisanal bread, produce, berries, eggs, regional cheese,
honey, maple syrup, jams, sauces, bottled milk, fresh herbs, cut flowers, ice cream, organic coffee, and pasture-raised meats. Chef demonstrations, free tastings, a variety of entertainment, and free cooking classes for kids. Market and Main Streets. Saturday, 9am-2pm. Through October. (845) 246-9371.


Locally grown fruits and vegetables, homemade breads and pies, sweets, jams, and entrees. Village Square, in front of library on Scofield Street. Thursday, 12-4pm. Through October. (845) 294-5557.


Jams, jellies, baked goods, organic produce and fruit, wine, artisanal breads, cheese, honey, maple syrup, mushrooms, chickens, grassfed beef, eggs, sausages, cut flowers, and garden plants. Chef demonstrations and music events. South Street Parking Lot. Sunday, 9am-2pm. Through October.
(845) 987-9990.

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