When: Thu., May 13, 6-8 p.m.
If you've ever wondered how winemakers and sommeliers come up with notes in wine and wanted to do the same, this is the event for you! Exercise your palate and your nose and learn to articulate what you taste like the pros do by comparing and contrasting a tasting plate of fruits, spices, and herbs with what you taste and smell. Join our team for a fun afternoon designed to help you identify the three levels of flavor in your wine glass. Enjoy small plates throughout, and our full menu a la carte.