When: Sat., June 22, 10 a.m.-12 p.m. 2019
Re you part of a CSA or shop at farmer’s markets? What can you do with all of your gorgeous bounty? Come and learn the basics of how to preserve your bounty of the season. What should you can, jam, freeze, pickle or dry? Understand what equipment you need and the process… It is safe, easy, and it is not rocket science!