How to Get Tipsy in the 1800's | Boscobel | Workshops & Classes | Chronogram Magazine

Workshops & Classes

How to Get Tipsy in the 1800's

When: Sat., June 29, 4-7 p.m. 2013

Jason Grizzanti, head distiller at Warwick Valley Winery & Distillery offers a class on historic brewing techniques for liquors and brandies from the 19th century at Boscobel in Garrison. Eat your fill of local cheese and crackers while listening to period pub songs performed by Thaddeus MacGregor.

Price: $35/Designated driver rate is available

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