Home on the Free Range: An Earth Day Dinner & Talk | Garrison Institute | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Home on the Free Range: An Earth Day Dinner & Talk

When: Thu., April 20, 7-10 p.m. 2017

Ruby Duke (local pig farmer and founder of Raven & Boar) tells her story as we enjoy a meal prepared by Fresh Company inspired by Ruby's connection to Italian farming methods and using pork from Raven & Boar, local dairy, wheat and all that April brings in the Hudson Valley. Vegetarian options available.

Price: $45

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