Herbal Extractions: Making Herbal-Infused Oils, Vinegars and Tinctures | Berkshire Botanical Garden | Workshops & Classes | Hudson Valley; Chronogram

Workshops & Classes

Herbal Extractions: Making Herbal-Infused Oils, Vinegars and Tinctures

When: Wed., Feb. 7, 6:30-8:30 p.m.

A hands-on exploration of the world of herbal extractions. Straddle the line between food and medicine. We will learn to make three categories of herbal extractions: infused oils, infused vinegars, and tinctures. The class will make a spiced bitters tincture that will serve as both a health-supporting digestive aid and a warming remedy for a cold winter's day. Supplies fee: $20.

Price: $25/$15 members

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