When: Thu., Jan. 30, 7 p.m. 2020
Making home cooked from-scratch meals in mid-week can seem overwhelming when you have children, a busy work life or even both. But the solution doesn't have to be pizza, take-out, or one of those expensive meal delivery services. A lifelong from-scratch cook and passionate foodie who grew up in Paris and Brussels, Susanne has mastered the art of preparing quick, healthy and delicious weeknight meals. She will share her tips, strategies and techniques so you and your family can eat healthier. Handouts, cooking demo and refreshments.