Harvesting Change: Our Food Supply in Pandemic Times | Lectures & Talks | Chronogram Magazine

Lectures & Talks

Harvesting Change: Our Food Supply in Pandemic Times

When: Thu., July 23, 4-5 p.m. 2020

A special presentation of the Crandell Theatre, Harvesting Change: Our Food Supply in Pandemic Times joins panelists Ruth Reichl (former editor of Gourmet Magazine), Kate Arding (co-founder of Talbott & Arding Cheese and Provisions in Hudson) and Henry Corsun (Dogwood Farm, founder of Good Food Farmers) present a one-hour virtual discussion of this critical moment, examining both its problems and potential, with experts from the front lines of food supply and intelligence. Moderated by Kathleen Finlay, President of The Glynwood Center for Food and Farming. This free, hour-long live panel with take place via Zoom conference.

Price: Free

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