Harvest Feast with the Chefs' Consortium | Canajoharie Library & Arkell Museum | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Harvest Feast with the Chefs' Consortium

When: Sat., Oct. 1, 6-9 p.m. 2016

The chefs will prepare fall-inspired creations served at tasting stations. Appetizers, salads, soups, main courses, desserts and drinks will be crafted from ingredients sourced from local farms, New York state products, and Beech-Nut fruit and vegetable purees. Local producers to be showcased at the event.

Price: $50

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