When: Sat., Dec. 21, 11 a.m. 2013
We'll be opening up our apple barn to showcase our pressing of the best sweet cider you've ever tasted! Our own Mark Doyle will be speaking about what makes our cider special, as he walks you through the process from apple to bottle. Simultaneously, we'll be offering up a diverse array of our own apples for tasting. Learn about the history of your favorite apple cultivar, and maybe try something new! Complimentary cider-based hot toddies will be served.