When: Fri., Sept. 24, 6-8:30 p.m.
Are you looking for some kitchen inspiration? We are welcoming Jenna Helwig to our table to teach us how to make delicious meals quickly and efficiently—and with lots of flavor. Join us in the kitchen to make Chopped Salad, Kimchi Cabbage Cakes, Chile Lime Salmon, and Tahini Coconut Noodles with Chicken from Jenna's new cookbook, Bare Minimum Dinners (attendees receive a signed copy!). Limited to 10 guests. Jenna Helwig is the food director at Real Simple. In her new book, Helwig shares recipes and strategies for doing less in the kitchen—quick, approachable meals that don’t compromise taste.
Price: $100, inlcluding a cookbook