Growing Food in Thomas Jefferson's Revolutionary Garden | Berkshire Botanical Garden | Workshops & Classes | Hudson Valley; Chronogram

Workshops & Classes

Growing Food in Thomas Jefferson's Revolutionary Garden

When: Sun., Nov. 2, 2 p.m. 2014

Join Peter Hatch, Emeritus Director of Gardens and Grounds at Monticello, for a journey into growing food in Thomas Jefferson's 1,000-foot-long vegetable and 7-acre fruit garden. Learn about this revolutionary garden and Jefferson's profound legacy in gardening, food and wine, as well as the enduring techniques used to maintain this historic but thoroughly inspiring garden.

Price: $30/$25

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