When: Sat., Sept. 27, 10 a.m.-1 p.m. 2014
Spice up your garden with your own home-grown culinary herbs. Get started right by learning how to grow for flavor, when to harvest at peak, and how to preserve and serve up your bounty in tasty, unexpected ways. Sponsored by the New York Botanical Garden.
Price: $59/$49 NYBG members and Bard fac. and students