Going Vegan Poluck Celebration | Catskill Animal Sanctuary | Food & Wine | Chronogram Magazine

Food & Wine

Going Vegan Poluck Celebration

When: Sat., Sept. 29, 2-5 p.m. 2018

Featured speakers include: Susan Yeoman LMT, CHC, CPT-EFS; Cathy Katin-Grazzini, Food Editor for Veg World Magazine and owner of Cathy's Kitchen Prescription LLC; Linda Soper-Kolton and Sara Boan, Compassionate Cuisine Chefs; Elana Kirshenbaum, Sanctuary Adult Programs Manager; Seren Wechsler, Registered Dietician; and Nava Atlas, cookbook author.

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