The Global Palate is dedicated to giving their customers all-natural, hormone free meat, wild or organic fish and poultry from local farmers. The majority of the vegetables we use are gardened locally such as our own garden, RSK Farms, & Maynards Farm. Think globally act locally, Chef-Owner: Jessica Winchell. Dinner: Wed - Sat 5-9 pm, Sun 5-8pm, Brunch: Sun 10-2. Closed Mon. & Tues.