When: Sat., June 2, 10 a.m.-1 p.m. 2018
A hands-on workshop to turn your garden into an arena of decomposition and mushroom production. Participants will become familiar with the techniques of cultivating mushrooms for food, medicine, or mycoremediation purposes. This workshop will include building a wood-chip bed of wine cap mushrooms, adding Almond Portobellos to your garden via compost, and growing oyster mushrooms in mulch. Dress for working outdoors; bring work gloves.