When: Sat., Sept. 17, 10 a.m.-12 p.m. 2016
Amy will share her experiences from the past 25 years growing many of her favorite heirloom vegetables and fruits on her 200-acre farm. The talk will be accompanied by images that are sure to inspire both the home gardener and those interested in our food heritage. A book signing will follow the talk.
Price: $15/$10 members