From Garden to Plate: Nutritional Value of Garden-Grown Vegetables | Berkshire Botanical Garden | Lectures & Talks | Hudson Valley; Chronogram

Lectures & Talks

From Garden to Plate: Nutritional Value of Garden-Grown Vegetables

When: Sat., March 9, 10 a.m.-12 p.m. 2013

Consider the six categories of nutrients that the body needs and learn what vegetables make the most sense to grow in family vegetable plot

Price: $27/$22 members

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