French Cheese 101 | Beacon Pantry | Food & Wine | Hudson Valley; Chronogram

Food & Wine

French Cheese 101

When: Sun., March 22, 7-9 p.m. 2015

There’s more than “blue” when it comes to French cheese. Sample seven styles of cheese with a variety of rinds, tastes, and washes paired accordingly with either wine, beer, or cider. The class covers the history of French cheese and the flavor components of each.

Price: $45

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