Forrest Pritchard: Growing Tomorrow | Rhinebeck Farmers' Market | Literary & Books, Food & Wine | Hudson Valley; Chronogram

Literary & Books, Food & Wine

Forrest Pritchard: Growing Tomorrow

When: Sun., Nov. 8, 11 a.m.-1 p.m. 2015

Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat has more than 50 mouthwatering recipes and over 250 photographs.

Add a review

Rating

Select a star to rate.