Foraging and Feasting: A Field Guide and Wild Food Cookbook | bluecashew Kitchen Pharmacy | Literary & Books | Hudson Valley; Chronogram

Literary & Books

Foraging and Feasting: A Field Guide and Wild Food Cookbook

When: Sat., Nov. 2, 2-5 p.m. 2013

Tastings from the cookbook, artist presentation and signing by Dina Falconi.

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