Forage and Feast | Phillies Bridge Farm Project | Health & Wellness, Workshops & Classes, Lectures & Talks | Chronogram Magazine

Health & Wellness, Workshops & Classes, Lectures & Talks

Forage and Feast

When: Sat., June 2, 10 a.m.-12:30 p.m. 2018

Join ethnobiologist and functional herbalist Hayden Stebbins for a walk through our forest and fields to see the world in a way you’ve never seen before. Hayden will teach you about common introduced and native plants, how to identify them by family, and their edible, medicinal, or poisonous properties. You and the group will harvest edible plants as you go and bring them to the pavilion where you and the group will prepare a multi-course meal combining the harvest with regular food.

Price: $25/$5 material fee

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