Food Lab | Red Hook Public Library | Kids & Family | Chronogram Magazine

Kids & Family

Food Lab

When: Mon., July 1, 1-3 p.m. 2019

AGes 8-11. What makes a recipe work (or flop)? Who develops new flavors of ice cream? Is yeast alive? We will experiment to answer these questions and more, with helpful guests including Annabelle’s Village Bakery. Registration is required and a caregiver must stay on library grounds during the program. July 1 - 3 & July 5.

Add a review

Rating

Select a star to rate.