When: Mon., July 1, 11:30 a.m.-12:30 p.m. 2019
For kids ages 5-7. We’ll spend the week exploring the science involved in how farming in the Hudson Valley raises the fruits & vegetables we eat and how food is produced. We’ll answer questions like what ingredients does a cupcakes recipe have to include for a yummy outcome? Registration is required and a caregiver must stay in the library during the program.July 1 - 3 & July 5.