Food Bank Farm Stand's Chef Challenge: Salad Edition | People's Place Food Pantry & Thrift Store | Kids & Family, Health & Wellness, Food & Wine | Hudson Valley; Chronogram

Kids & Family, Health & Wellness, Food & Wine

Food Bank Farm Stand's Chef Challenge: Salad Edition

When: Tue., July 12, 9 a.m.-12 p.m. 2016

Chefs and faculty from the Culinary Institute of America and local restaurants compete to create dishes from food pantry staples along with Hudson Valley farm produce "mystery ingredients." Hands-on activities about food and health for all ages.

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