Dining & Drinking in the Hudson Valley

Food & Drink

The Hudson Valley is one of the most important and dynamic culinary regions in the country. Once considered the breadbasket of America during the Revolutionary War, the Hudson Valley’s deep agricultural roots and distinctive tenor contribute to the region’s locally sourced food ethos. Hudson Valley restaurants offer local ingredients, like fresh produce and grass-fed beef, and farms provide sustainable food throughout the region through farmers’ markets and CSA’s.

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