Flavors of Italian Wine | Culinary Institute of America -- Ristorante Caterina de Medici | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Flavors of Italian Wine

When: Wed., March 25, 6 p.m. 2015

John S. Dyson is a pioneer in the global wine industry. Join him at the Danny Kaye Theatre to savor the wines blended from vineyards in New York, California, and Italy and discover why they are so popular. Then it’s a short walk to Ristorante Caterina de’ Medici for an Italian feast created by Chef Alberto Vanoli that complements and celebrates the fruits of John Dyson’s labor.

Price: $75

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