Fermented Feast | Valley Variety | Workshops & Classes | Chronogram Magazine

Workshops & Classes

Fermented Feast

When: Tue., March 24, 6:30-9 p.m. 2015

The first part of the evening will be a hands-on workshop on the fundamentals of the fermentation process and then we’ll enjoy a 3-course dinner that highlights ways to integrate fermented foods into gourmet dishes.

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