Fermented Feast: Workshop and Dinner | Valley Variety | Food & Wine, Health & Wellness | Hudson Valley; Chronogram

Food & Wine, Health & Wellness

Fermented Feast: Workshop and Dinner

When: Tue., March 24, 6:30-9 p.m. 2015

Join Faith Gilbert of Letterbox Farm Collective and David Chicane of Hudson Food Studio for a Fermented Feast. The first part of the evening will be a hands-on workshop on the fundamentals of the fermentation process and then we’ll enjoy a 3-course dinner that highlights ways to integrate fermented foods into gourmet dishes accompanied by wine from Hudson Wine Merchants. Each person will take home: jars of fermented goods, recipes, a troubleshooting guide, and starter culture for a fermented soda.

Price: $65

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