Farmers' Market | New York Presbyterian/Hudson Valley Hospital | Food & Wine | Chronogram Magazine

Food & Wine

Farmers' Market

When: Tue., Oct. 4, 11 a.m.-4 p.m. and Tue., Oct. 18, 11 a.m.-4 p.m. 2016

Purchase fresh fruits, vegetables, herbs, local grass-fed beef, locally baked goods, jams, and more. We accept EBT/SNAP.


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