Farm-to-Treble: Cider, Blues & BBQ | Food & Wine | Chronogram Magazine

Food & Wine

Farm-to-Treble: Cider, Blues & BBQ

When: Sat., Sept. 5, 4-10 p.m. and Sun., Sept. 6, 4-10 p.m. 2020

Join us for CIDER, BLUES & BBQ, a socially distanced farm event! The event will take place at Stone Ridge Orchard, only 2 hours from NYC, Sept 5th & 6th (LABOR DAY WEEKEND). Support Hudson Valley farms and celebrate local food, craft cider, beer & live music! Enjoy a Farmers & Chefs farm fresh dinner and dessert under the stars in 10-ft socially distanced field pods. Tickets include open bar with local beer and craft cider; VIP tickets include additional guided cider tasting with award-winning cider maker and Stone Ridge Orchard farmer Elizabeth Ryan under the 300-year old oak tree!

Price: Kids 10 & Under FREE; 21 & Under $39; Adults $99; VIP $149.

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