Farm to Glass Classroom | Carey Center for Global Good | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Farm to Glass Classroom

When: Sat., Jan. 18, 10 a.m., Sat., Feb. 15, 10 a.m. and Sat., March 22, 10 a.m. 2014

The Carey Institute is holding workshops for farmers, brewers and those interested in the growing local craft brewing movement. Topics include Hops Production, Business Planning & Design and Honey & Mead Making.

Price: $20

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