Fall Roast Pork Dinner | St. John’s Reformed Church | Food & Wine | Chronogram Magazine

Food & Wine

Fall Roast Pork Dinner

When: Sat., Oct. 20, 4:30-7 p.m. 2018

Herb roasted pork, mashed potatoes & gravy, garlic roasted green beans, farm-fresh squash, stuffing, coleslaw, dinner rolls and dessert.

Price: $16/$15 in advance/$8 age 5-12/under 5 free

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