Enjoy the Golden Hour with Wine & Cigars at Whitecliff Vineyard | Sponsored | Culinary Events | Hudson Valley | Hudson Valley; Chronogram
Few things are more enjoyable than pairing a great wine and a decent cigar. Add to that watching the sun set over the Shawangunk Ridge, with the last rays of the day lighting up the spectacular autumn foliage, and you have yourself a perfectly indulgent Friday evening.

You can do exactly that next Friday, November 2 at Whitecliff Vineyard and Winery in Gardiner. Their Wine & Cigars event from 6 to 8pm will offer a limited number of guests the chance to experience a guided tasting flight. Whitecliff Vineyard has won multiple awards for its sustainable, regional artisanal wines, including the Double Gold at the prestigious Finger Lakes International Wine Competition for the Gamay Noir, which is made entirely with estate grapes. They also took home the Double Gold at the Hudson Valley Wine Competition for their Vidal Blanc. You can try both of these wines plus several more at the event on November 2.

After getting oriented to the available selection, choose your favorite wine and enjoy a glass along with a complementary cigar. Plus you can leave with a case or join Whitecliff's Wine Club for free and get discounts all year round.

Tickets for the Wine & Cigars event are only $25, but there are only spots for this event, so reserve today by calling (845) 255-4613 or emailing tristan@whitecliffwine.com.
This content is made possible by our sponsor. It does not necessarily reflect the attitude, views, or opinions of the Chronogram editorial staff.

Add a comment

Latest in Food & Drink

  • Kingston Standard Sets The Bar for Community Breweries
  • Kingston Standard Sets The Bar for Community Breweries

    The Kingston Standard Brewing Co. aims to bring local folks together in a community-oriented space to drink and enjoy each others' company. The company strays from the popular IPA driven mission of most breweries, and instead provides light, drinkable beer and fresh, succulent oysters to foster a satisfying night out. While they primarily produce traditional Ales and Lagers, they also craft mixed fermentation style beers, including lambics and Flemish reds. However, this recently opened brewery is ever-expanding its drink list, so repeat customers will see more options arise in the future and can enjoy local wine and cider options available in the meantime.
    • May 24, 2019
  • Fresh As It Gets: Berkshire Co-op Celebrates its Fourth Expansion
  • Fresh As It Gets: Berkshire Co-op Celebrates its Fourth Expansion

    The Berkshire Food Cooperative, which began in 1981 as a buying club of Great Barrington families, now does $8 million in annual sales with over 3,500 member-owners and about 60 employees. The co-op is preparing to move into a new custom-built location, with twice as much space for more organic produce, meat, dairy, seafood, fresh flowers, and bulk foods along with a comfier, bigger cafe.
    • May 17, 2019
  • Lola's Cafe in New Paltz Offers Locally Sourced Catering
  • Lola's Cafe in New Paltz Offers Locally Sourced Catering

    Chef Ed Kowalski founded Lola’s in Poughkeepsie in 2005, as a casual, health-supportive alternative to fast food restaurants. In 2017, he opened a second location in New Paltz that serves up Lola's signature sandwiches, salads, bowls, and homemade soups, plus offers full service catering.
    • May 15, 2019