When: Tue., Jan. 22, 7-8:30 p.m.
Strategic purchasing, storage and prep approachesEating healthy, and possibly even organic, can be within reach if you change how and where you shop, how you prepare and use your food. A lifelong from-scratch cook and passionate foodie who grew up in Paris and Brussels, Susanne will cover shopping, storage, preparation and cooking methods to make healthy eating affordable. Handouts, cooking demo and refreshments.
Price: $49 until 1/2/then $59