Easter Brunch | High Falls Cafe | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Easter Brunch

When: Sun., April 20, 9 a.m. 2014

We serve eight variations of Eggs Benedict with the best Hollandaise sauce in the Hudson Valley. We also serve biscuits and gravy, Huevos Rancheros, breakfast wraps, custom omelets, and thick cut Challah French Toast.

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