When: Sat., July 30, 12-1 p.m. 2016
Fermentation is all the rage in health and fitness circles, but can a person live for one year on nothing but fermented foods? One brave home brewer tries to find out. Derek Dellinger is based in Beacon, NY and is brewmaster of Kent Falls Brewing Company, the first Connecticut farmhouse brewery (and surely the only one spontaneously fermenting beer outside in an old milk chiller). As a long-time fermentation enthusiast, Derek is the perfect guide to all things fermented--he is, really, the embodiment of The Fermented Man.