David Tanis: Market Cooking: Recipes and Revelations, Ingredient by Ingredient | The White Hart Inn | Literary & Books, Food & Wine | Hudson Valley; Chronogram

Literary & Books, Food & Wine

David Tanis: Market Cooking: Recipes and Revelations, Ingredient by Ingredient

When: Tue., Dec. 12, 6-7 p.m.

David Tanis has worked as a professional chef for over three decades, and is the author of several acclaimed cookbooks, including A Platter of Figs and Other Recipes, which was chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.) and Heart of the Artichoke, which was nominated for a James Beard Award.

Buy Tickets

Add a review

Rating

Select a star to rate.