Curd is the Word | Sweets & Treats | Hudson Valley | Chronogram Magazine

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Fleisher’s Grass-Fed Meats
Kingston, NY
www.grassfedmeat.net

Hawthorne Valley Farm
Ghent, NY
www.hawthornevalleyfarm.org

Jasper Hill Farm
Greensboro, VT
www.jasperhillfarm.com

Nettle Meadow Farm
Warrensburg, NY
www.nettlemeadow.com

Old Chatham Sheepherding Company
Old Chatham, NY
www.blacksheepcheese.com

Rhinebeck Farmer’s Market
Rhinebeck, NY
www.rhinebeckfarmersmarket.com

Ronnybrook Farm Dairy
Ancramdale, NY
www.ronnybrook.com

Sprout Creek Farm
Poughkeepsie, NY
www.sproutcreekfarm.org

Taylor Farm
Londonderry, VT
www.taylorfarmvermont.com

Thistle Hill Farm
North Pomfret, VT
www.thistlehillfarm.com

Tonjes Dairy
Callicoon, NY
(845) 482-5971

3-Corner Field Farm
Shushan, NY
www.dairysheepfarm.com

Curd is the Word
Barat, a local analog for parmigiano reggiano, from Sprout Creek Farm.
Curd is the Word
Green (fresh) camembert cheese made by The Amazing Real Live Food Company.
Curd is the Word
A selection of aged cows’ milk cheeses, aged two days to two weeks, at Sprout Creek Farm in Poughkeepsie.

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