Culinary Wreath Workshop | Pennings Farm Market & Orchards | Workshops & Classes, Food & Wine, Nightlife | Hudson Valley; Chronogram

Workshops & Classes, Food & Wine, Nightlife

Culinary Wreath Workshop

When: Wed., Feb. 7, 6-8 p.m. 2018

Herbal wreaths serve form and function-they’re not only beautiful to look at, but they’re edible too. A creative and relaxing evening out where guests learn to construct edible wreaths from a variety of fresh herbs, creating a snip-as-you-cook wreath to hang in the kitchen to enjoy season’s worth of sprigs to add to a variety of home-cooked recipes. With time, herbs dry on the wreath creating a new artistic look, preserving individual flavors and even releasing a bouquet of natural scents.

Price: $22

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